Makes 4 flatbreads
Ingredients
Filling of your choice
Spelt
flatbreads/tortilla wraps
200g spelt flour
Good grind of salt
1 tbsp melted ghee/olive oil
About 60ml water approx.
Put the flour, salt and ghee in a
bowl and enough water to form a dough. Knead for 2-3 minutes until smooth.
Divide into 4 even balls and roll out each one into very thin circles. Cook in
a dry pan for 1 minute each side. You will see the flatbread lighten in color
and bubble up a little. Take out flatbread and put your filling on one half,
such as cheese and corn, chicken cheese and kidney beans, cheese and vegetable etc…
fold over to form a semi circle and put in a pan and toast each side until
golden brown, or until cheese has melted. Serve with mashed avocado, salsa,
sour cream etc..