Mint, coriander and pecan pesto

Ingredients

1 bunch each of mint and coriander (or close to 1 bunch- I used about ¾ of a bunch)

60g parmesan cheese

2 cloves of garlic

½ cup of olive oil

½ cup of pecan nuts

Method

Blitz up your herbs, garlic, nuts, cheese and olive oil.  Then add enough water until you get your desired consistency. I used about ¼ of a cup. Check seasoning.