Ingredients
1 bunch each of mint and coriander (or close to 1 bunch- I
used about ¾ of a bunch)
60g parmesan cheese
2 cloves of garlic
½ cup of olive oil
½ cup of pecan nuts
Method
Blitz up your herbs, garlic, nuts, cheese and olive
oil. Then add enough water until you get
your desired consistency. I used about ¼ of a cup. Check seasoning.
