Wednesday, 10 February 2016

Chicken, garlic and parmesan patties


Really simple dish with a few ingredients, so perfect for a week day meal. You can do these as balls or sausage shape, use as a burger pattie. Do extra to use for lunch the next day 
smile emoticon
You can have fun with these and make faces for fussy husband or wives, the kids like them too!





Makes 8 patties to serve 4
Ingredients
500g chicken mince
50g parmesan cheese, grated
1 garlic clove, minced
1 cup (100g) of fresh bread crumbs-I made mine from saving my sourdough crusts- this is about 3
Freshly ground pepper to taste

Method
Knead the mince until sticky and then add the rest of the ingredients and combine well.
Form into 8 patties, you could also do balls or sausage shape, adjust the cooking time as needed. Cook with a little oil in a pan on a medium heat for 3-4 minutes each side or until cooked through.

I served this with sweet potato mash, peas, broccolini and asparagus.




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