Forever Nutrition- Nothing but wholesome recipes
Monday, 8 July 2013
Indian piced pork rasher roast
600g pork rashers, cut into 3-4 pieces
1 amount of
indian spice mix
1 tbsp approx. olive oil
Method
Preheat
oven to 180C
Rub the spice mix and oil all over the pork rashers
Roast for 45minutes-1hour
Serve with your favorite roasted and steamed vegetables
1 comment:
Anonymous
20 September 2014 at 06:09
Quick and easy. Tasty too. My kinda food.
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Quick and easy. Tasty too. My kinda food.
ReplyDelete