Coconut flour pineapple fritters

Ingredients

4 pineapple rings

2 eggs

2 ½ tbsp coconut flour

¼ tsp baking powder

Method

Mix well with a whisk, should be a thick batter.

Dip in the batter and fry in a pan with coconut oil for 1 minute each side, should be golden brown. You can then dip in cinnamon sugar if you wanted. (I did, have used organic raw sugar gives it a little texture)

This would be great with banana too. Serve with ice cream/cream or coconut cream