Peach and macadamia muffins

Gluten/grain/dairy free

Makes 12

Preheat oven to 180 c

In a food processor, blitz ½ cup (100g) macadamia nuts until fine. Add 4 eggs, 1 tsp vanilla extract, ½ cup of coconut flour, 1 tsp gf baking powder, ¼ cup of coconut oil or macadamia oil, ¼ of a cup of milk/milk alternative and ¼ cup of maple syrup and pulse until combined. By hand mix in 2-3 fresh peaches (you don’t have to take the skin off), 1 cm dice, mix until combined.

In a 12 spot muffin tin either grease well or use muffin cases. It’s better to use muffin cases as they tend to stick. Spoon in and bake for 15-17 minutes or until skewer comes out clean.