Coconut flour blueberry muffins

Gluten/grain/nut and can be dairy free

In a large bowl add everything below and whisk together. Add then stir in 1 cup frozen or fresh blueberries. Line/grease well 10-12 x125ml muffin holes with muffin cases/oil Spoon in the muffin mix bake at 180c for 20 minutes.

Ingredients

½ cup coconut flour

1 tsp gf baking powder

1 tsp baking soda

1/3 cup of coconut sugar or rapadura

2 tsp vanilla paste

4 eggs

1/2 cup of milk or milk alternative

100g melted butter or coconut oil