Makes 16 squares
Would be great warmed up for
breakfast with some yoghurt and berries, or in a lunch box.
Variations swap the apricots for
dried berries/sultanas, sprinkle with chocolate chips
Ingredients
1 ½ cups of desiccated coconut
1 ½ cups of rolled oats
1 tsp baking powder
2 eggs
1 cup approx(140g) of dried
turkish apricots, finely diced
100g butter or coconut oil
¼ cup of honey
Method
Preheat oven to 180c
Line a 20 x 20cm cake tin with
baking paper
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Melt butter and honey together. Add butter mix to all the other
ingredients and mix until well combined. Press firmly into your tin and bake
for 12-15 minutes, should be golden brown on top. When cool cut into squares,
Store in an airtight container.
Hi, I just wanted to check the amount of oats in this recipe? Is it supposed to be 1 and 1/2 cups? Also, is there anything else like coconut or spelt flour missing from the recipe? I had to add 1 cup oats to the 1/2 cup listed, and at 15 minutes cooking time it's still all wobbly and looks a bit like an omelette. Thanks.
ReplyDeleteyes the recipe has 1 and a half cups of oats and one and a half cups of coconut- there is no flour in the recipe
Deleteyes the recipe has 1 and a half cups of oats and one and a half cups of coconut- there is no flour in the recipe
Delete