Serve 4-6
Ingredients
I have used a half leg of lamb
and taken the bone out and left in big chunks. You can use 800g diced lamb or
about 1.2 kg lamb forequarter chops (bone in). The smaller your lamb pieces the
less time it takes to cook.
1/3 of a cup of peanut butter or
other nut butter
1x 270ml can of ayam coconut
cream
2 tbsp tamari or similar
2 tbsp sweet chilli sauce
1 tbsp chopped turmeric (you can
leave this out)
5 cloves garlic, chopped
1 brown onion, chopped
4 carrots, cut in half (to keep
chunky)
Method
Mix everything together except
the lamb, onion, garlic, turmeric and carrot, taste it and see if you want to add more tamari or sweet
chilli sauce. Then place carrots and lamb in a slow cooker and pour over your
sauce. Leave on low for the day or high for about 5 hours. If you are really
short on time just use peanut butter, tamari and the coconut cream for your
sauce! You don’t have to but in the last hour of cooking I added some sliced zucchini.
Serve up with extra veg and buttered rice. You could also do cauliflower rice, some kind
of noodle like rice noodles or just have the lamb and veg. This is also great
with chicken or beef!
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