Almond and chia crepe filled with honey and coconut cream

Grain free/gluten free/dairy free if you use coconut oil to cook your crepe
Serves 1

Ingedients

¼ cup blanched almond flour

1 tbsp chia seeds

2 eggs

1 tsp vanilla extract

1 tbsp ayam coconut cream + 1-2 tbsp to fill your crepe with

1-2 tsp honey

Method

Whisk everything together except your extra coconut cream and honey

In a large pan melt some coconut oil, you can use butter if you want to.

Pour in your crepe mix and swirl your pan to coat. Cook 1-2 minutes then flip over and cook a further few seconds, should be golden brown and set. Place on your place and put spread your coconut cream and honey and roll up.