Ingredients
1 cup of coconut flour
1/3 cup of cacao powder
1 tsp gf baking powder
1 tsp vanilla paste or extract
4 eggs
¼ of a cup of honey
¼ of a cup of coconut oil
2 cups of roughly chopped frozen cherries- you could use
raspberries, strawberries or blueberries
1 cup of milk or milk alternative
Method
Preheat oven to 180c
Chuck everything except the cherries in a big bowl and beat
well until well combined. Then mix in
the cherries. If the mix is too thick add a little more milk.
Bake in a lined 20 x 20 cm cake tin for 25-30 minutes, until
firm to the touch. Leave to cool in the tin for 10 minutes then put on a cake
rack to cool.
Ice when cool. Icing
is just ¼ of a cup of honey, ¼ of a cup of cacao powder, 1 tsp vanilla paste or
extract and 2 tbsp coconut oil, mix well.
