Makes 20 cookies
Grain/gluten/dairy free
I do not count buckwheat and millet as grains as they are seeds, but is there is much debate about this :)
Ingredients
1 cup of your favorite nut butter (make your own using 2
cups of nuts in a food processor until very smooth)
1 egg
1 tsp vanilla extract
1 cup of millet flour
½ cup of buckwheat flour
1/3 of a cup of maple syrup
Method
Preheat oven to 150 C fan forced or 165 C no fan
Mix everything together, it should be a consistency to roll,
add more flour if you need to. Roll into
golf ball sized balls and place on a lined baking tray. Flatten using the back
of a fork dipped in water to keep it from sticking. Bake for 18 minutes. Take
out and cool for 5 minutes then put on a rack to cool completely. Store in an
airtight container on the bench.
