Makes 20
Grain/gluten/dairy free (if you use coconut oil to cook in)
Ingredients
2 of each- medium zucchini, carrots and beetroot (peel the carrot and
beetroot)then grate, I use a the grater attachment on a food processor.
½ cup tapioca flour or other flour
3 eggs
Salt and pepper
Method
Mix altogether and in a large pan
heat some ghee or coconut oil and put spoonfuls of the mix. Cook 2 minutes each
side on a medium heat. These are great made before you need them and then
reheated in the oven; they turn out crispier this way.
