Ingredients
¼ cup of sunflour (ground sunflower seeds)
¾ cup of tapioca flour
¾ cup of millet flour
2 tsp baking powder- gluten free
Pinch of salt
3 tbsp chia seeds
200ml water
125 ml light olive oil
2 tsp vanilla extract
¼ cup of honey
2 whole oranges, blended until smooth in a food processor
Method
Preheat oven to 180 C
In a medium bowl add the chia, oil, orange, vanilla, oil, honey,
water, leave for 5 minutes.
In a large bowl add your flours, baking powder and salt, add
to this your liquid mix, and stir well until combined. Put into a round
greased/lined cake tin or silicon bundt mould.
Bake for 30-35 minutes until a skewer comes out clean.
Leave in your tin for 5 minutes then take out and leave to
cool on a cake rack.
When cool pour over icing.
Icing
¼ cup each of raw cacao powder, honey and light olive oil. Whisk
until smooth.
