Serves 4
Ingredients
400g beef, sliced as thin as you can. If you put it in the
freezer for half an hour it makes it easier to slice thinly
900g veg of your choice, I have used 300g each of red
capsicum, bok choy and snow peas.
1-2 tbsp of Asian curry powder
1-2 tbsp of tamari of light soy sauce
1 (340g) packet of slim pasta, drained
1 tbsp tapioca flour (this is optional, I like to toss the
beef through the flour, the meat ends up more juicy and tender)
Method
Toss beef through the flour if you are doing it this way.
In a hot wok put 1 tbsp
ghee/coconut oil and stir-fry your beef for 1 minute. Take the beef out and set
aside. Heat a little more oil in your wok and add your capsicum and snow peas,
stir fry for 1-2 min then add your boy choy and your beef. Add your tamari,
curry powder and drained noodles. Toss
through for a few seconds to heat through the noodles.
