Macadamia and chocolate cream

Makes about a cup- dairy free

Ingredients

½ cup raw macadamia nuts
2 medjool dates
3 tsp-1 tbsp raw cacao powder depending on taste

Method

Soak the nuts and dates in hot water for half an hour. Drain the nuts and reserve the water. Blend in a food processor or similar with cacao and add about 100ml of the reserved water until really smooth and creamy. If you like it thinner to have as a sauce over icecream simply add some more water. Serve with berries or in a crepe or pancakes, or on top of your breakfast. You can leave out the cacao and add vanilla, lemon etc...

Stuffed Medjool dates

Medjool dates
Split a little down the middle and take out the pip.
Fill with cashew nuts, dip in some honey and then dip in chia seeds
Fill with your favorite nut butter and dip in sesame seeds.