Tuesday, 18 February 2014

Chocolate chia cherry berry pudding




This can be a snack, breakfast or dessert
Serves 4

Ingredients
¼ of a cup of chia seeds
1 tbsp cacao powder
¼ of a cup of shredded coconut blended with 1 ½ cups of boiling water-don’t strain
2 tsp coconut nectar, you can use honey or maple etc…
6-8 pitted cherries and 6-8 raspberries per person

Method
In a bowl mix your chia, sweetener, cacao, add your unstrained coconut milk, mix well and leave for 10 minutes or until liquid has absorbed. Get 4 serving containers and put 3-4 cherries and 3-4 berries on the bottom, top with your chia mix then put 3-4 cherries and 3-4 berries on top. Decorate with coconut flakes and extra coconut nectar if you like.


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