Ingredients
1 cup almond pulp- this is what
is leftover when you make almond milk
2 eggs
1 tsp baking powder
1 tsp vanilla extract
2 tbsp honey
100g melted butter
½ cup of chocolate chips- you
could also use blueberries
Method
Preheat your oven to 180 c
Grease your mini muffin tin really well or use
paper/silicone liners.
Mix everything in a bowl and put
into your mini muffin tin and bake for 15 minutes or until firm in the middle.
If you use the bigger holes you will need to adjust the time, about 18-20
minutes. Makes 16 mini muffins. Store in an airtight container.
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