Serves 6
Ingredients
500g lamb mine
2 zucchinis, grated, squeeze out
excess juice
150g greek feta or other crumbly
feta, 1 cm dice
Method
Knead the mince until it is
sticky, this is what binds the mince together. Then add your zucchini and feta, mix through and season well with salt and pepper. Form into 6 rissoles and fry
off in a large pan for 3- 4 minutes each side or until your liking. Sere up
with extra veg or salad..
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