Serves 6
Ingredients
12 chicken drumsticks
600-800g potatoes, peeled or
scrubbed, 2cm dice
2-3 red onions, cut into quarters
1 tbsp fresh turmeric, finely
chopped- if you don't have fresh you can use about 1-2 tsp ground turmeric
1 tbsp ginger finely chopped
1/3 cup of balsamic vinegar
1-2 tbsp maple syrup
1 x 10g pack of fresh thyme
2-3 tbsp olive oil
Salt and white pepper to season
with
2 heads of broccoli, cut into
small florets
Method
Preheat the oven to 200c or 180c
fan forced
In a large oven proof dish or 2
small ones put everything except your broccoli in, and using your hands toss so
the chicken is coated, don’t forget to season with salt and pepper. Bake for 30
minutes, and then give your chicken a quick toss and then add your broccoli and bake
another 30 minutes (1 hour altogether). You can bake the broccoli in a separate
dish if you don’t have room, or just steam it on the stove nearer to when you
serve up. You can serve with more steamed vegetable if you like!
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