Serves 6
Pear and strawberry with a
sprinkle of optional chocolate chips topped with an oat and date crumble. The
only sweetness comes from the fruit and dates (and chocolate if using)
Ingredients
4 pears, peeled, cored and 2cm
dice (you could also use apples)
1 x 250g punnet of strawberries,
hulled and cut in ½ or into 3 if really big
1/3 cup of chocolate chips
(optional)
½ cup of spelt flour or gluten
free flour
½ cup of oats
5 medjool dates, pitted
50g cold butter, small dice
Method
Preheat oven to 190c or 170c fan
forced
Blitz together your flour and
dates until fine and put into a bowl. To that add your butter and using your fingertips
blend the butter through the flour and date mix until it resembles biggish
breadcrumbs, you still want to see some chunks of butter. Then add your oats
and mix them through. Place your fruit and chocolate chips if using in your
baking dish and sprinkle the crumble mix over evenly- bake for 30 minutes or
until crumble is golden brown and the pears are tender. Check your crumble
after 20 minutes and make sure it’s not getting too brown, cover with lid or
foil if it is.
Serve with double cream/ice cream/custard/whipped
cream.
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