Monday, 27 July 2015

Cauliflower cheese fritters


Make 12 fritters approx

Ingredients
500g cauliflower, grated or blitz to a resemble bread crumbs
3 eggs
1 cup of grated cheese (100g) I used a mix of mozzarella, tasty and a little parmesan
1 tsp salt- I like this amount but you can half this
1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
Method

Mix all together. Fry off in some oil in a large pan and using a spoon drop a tbsp of the mix and form a circle, press down slightly like a pancake. Have the heat low to medium so they cook without burning. Turn over when golden brown underneath. Serve up!

This could be an entrée, a veg side dish, or serve with salad or some poached or fried eggs for a breakfast. You could make mini ones and top with smoked salmon crème fraiche or sour cream and a sprig of dill, perhaps a couple of capers. 




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