Dressings

Mango, lime and chilli dressing

I think this one goes well with seafood, like a prawn salad, but you use for anything!

Serves 4-6

Ingredients

½ cup diced mango

¼ cup of olive oil

1 heaped tsp Dijon mustard

Juice of 1 lime

1 red chilli, or to taste- take the seeds out if you don’t want it too hot!

I wanted it a little more acidic so I also added 2-3 tsp apple cider vinegar

Method

Blend up in a food processor or similar, I used a ninja blender.

Mint and lemon dressing

I think this goes well with lamb, but you can use for anything!

Serves 4-6

Ingredients

¼ bunch of mint leaves

1 heaped tsp Dijon mustard

Juice of one lemon

¼ cup of olive oil

Salt

Method

Blitz up, if you need more acid I like to add a little apple cider vinegar.

Oregano and lemon vinaigrette

Great with a greek salad!

Serves 4-6

Ingredients

3 tsp lemon juice

3 tsp apple cider vinegar

1 tsp Dijon mustard

1 clove of crushed garlic

2 tbsp oregano leaves

1 tsp honey

3-4 tbsp extra virgin olive oil

Method

Blitz everything in a food processor for a few seconds. Store any leftovers in the fridge. It does harden a little in the fridge so you just need to leave out on the bench before use.

Caesar Dressing

Ingredients

1 cup of mayonnaise

1 small garlic clove

1-2 anchovy fillets

2 teaspoons Worcestershire sauce

2 tablespoons lemon juice

Method

Blend up in a food processor, or finely chop everything by hand and mix together.

Smoked salmon caesar salad