Mango, lime and chilli dressing
I think this one goes well with seafood, like a prawn salad, but you use for anything!
Serves 4-6
Ingredients
½ cup diced mango
¼ cup of olive oil
1 heaped tsp Dijon mustard
Juice of 1 lime
1 red chilli, or to taste- take the seeds out if you don’t want
it too hot!
I wanted it a little more acidic so I also added 2-3 tsp apple cider vinegar
Method
Blend up in a food processor or similar, I used a ninja blender.
Mint and lemon dressing
I think this goes well with lamb, but you can use for anything!
Serves 4-6
Ingredients
¼ bunch of mint leaves
1 heaped tsp Dijon mustard
Juice of one lemon
¼ cup of olive oil
Salt
Method
Blitz up, if you need more acid I like to add a little apple
cider vinegar.
Oregano
and lemon vinaigrette
Great with a greek salad!
Serves
4-6
Ingredients
3 tsp lemon juice
3 tsp apple cider vinegar
1 tsp Dijon mustard
1 clove of crushed garlic
2 tbsp oregano leaves
1 tsp honey
3-4 tbsp extra virgin olive oil
Method
Blitz everything in a food
processor for a few seconds. Store any leftovers in the fridge. It does harden
a little in the fridge so you just need to leave out on the bench before use.
Caesar
Dressing
Ingredients
1 cup of mayonnaise
1 small garlic clove
1-2 anchovy fillets
2 teaspoons Worcestershire sauce
2 tablespoons lemon juice
Method
Blend up in a food processor, or finely chop everything by
hand and mix together.
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| Smoked salmon caesar salad |
