Ingredients
1 & 1/2 cups of a mixture of
almond, brazil, cashews, sunflower seeds
1/4 cup + 2 tbsp raw cacao powder
7-8 medjool dates, pitted (about
130g)
3 tbsp (approx) coconut oil
Method
Put the dates, nut mix, and cacao in a food processor and add your
coconut oil 1 tbsp at a time, pulse after each one, add enough oil so it comes
together, you should be able to squeeze the mix together to form a dough like
consistency. In a 20 x 20cm baking tin, line with baking paper and press down
firmly into the tin, put the fridge to set, take about 15 minutes, then cut
into bars. Makes about 10-12 depending on how big you cut them :) Stored
in the fridge or they tend to fall part because of the coconut oil-only takes 5 minutes to make!
