Chocolate oat slice

Ingredients

1 ¾ cups of shredded or desiccated coconut

1 ¾ cups of oats

¼ of a cup of coconut sugar

¼ of a cup of cacao powder

1 tsp baking powder

150g butter, melted

2 eggs

Icing

¼ of a cup of powdered coconut sugar- you can do this by using a spice grinder or thermie. If you have neither you can still make it but it will be a little gritty, still good though!

¼ of a cup of cacao powder

25g melted butter

1 tbsp water

Mix well and get all the lumps out.

Method

Preheat oven to 180c

Line a 18x 28cm baking tin, you can use a 20 x 20 cm one but it will be thicker in height and will take slightly longer to cook

In a food processor blitz the oats and coconut till mainly fine, add your cacao, baking powder and coconut sugar, pulse briefly. Add your butter and eggs and pulse again just until combined. Spoon into your lined tin, press down and make sure it is even and bake 10-12 minutes. When cool ice with chocolate icing and sprinkle with desiccated coconut, cut into squares or rectangles, keep in an airtight container.