Monday 7 April 2014

Sesame and nut porridge with fig, vanilla and honey




This uses 5 tbsp nuts/seeds/coconut you can use any combination you like
Gluten/grain free

Serves 1
 


1 tbsp sesame seeds
1 tbsp pumpkin seeds
3 brazil nuts
1 tbsp macadamia nuts
1 tbsp shredded coconut
1 tsp vanilla extract
1 tsp honey
1-2 dried figs
1 tbsp chia seeds
1 cup liquid- I have used half almond milk and half coconut milk kefir

Method
Blitz/pulse up every (except the chia seeds) until mostly fine or until your liking, put into your jar/container and add your liquid and chia, shake well and put in the fridge overnight, heat up if you want it as a porridge or you can eat it cold. Serve with yoghurt, butter, coconut cream if you want




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