Monday, 15 August 2016

Chicken sundried tomato basil patties with potato rosti

Makes 8 patties

1kg of chicken mince
30g sundried tomatoes, chopped
¼ cup of chopped basil, chopped
100g fresh breadcrumbs. I save my bread crusts and then when I have a lot I blitz and make bread crumbs and freeze them again for when I need them.
20g parmesan cheese

Mix the crumbs and cheese together.
Mix the chicken mince, sun dried tomato, basil and salt and pepper until sticky. Form 8 patties. Then crumb in the breadcrumb mix. Keep in the fridge until you need them. Fry off in a large pan with some oil on a medium heat. Cook 2-3 minutes each side, watch they don't burn.

Potato Rosti

Serves 6-8
900g washed potatoes, grated and excess liquid squeezed out.
Mix in some herbamare or salt and pepper plus 30ml oil- you can use half butter half oil if you like this is what I did.
On a lined roasting tray spread the potato mix out so it's even and about ½ cm thick. Bake at 180c for about 45-55 minute or until golden brown and nice and crispy.