Have this by itself or as I have
done with poached eggs and feta cheese
The term comes from the French ragoûter,
meaning: "to revive the taste".
The basic method of preparation involves slow cooking over a low heat.
Serve 4-6
Ingredients
2 carrots, diced
2-3 stalks celery, diced
1 red or green capsicum, diced
1 large brown onion, diced
3-4 cloves garlic, crushed
2 stems rosemary
A pinch of saffron
2 x 400g can of rinsed and
drained legumes, chickpeas, butter beans, cannellini bean, kidney beans etc…
2 cups of vegetable or chicken
broth
1 cup tomato passata
Method
Put everything in a slow cooker
and put on low for the day.
You can serve with extra veg and
poached eggs, feta cheese, chopped chilli
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