Ingredients
1 kg potatoes, scrubbed, 2mm slice
500ml pure cream
1/2 brown onion, diced
3 garlic cloves, minced
1-2 rashers middle bacon
1 tsp each of garlic/onion powder
salt and pepper
Method
In a pan cook the garlic, onion and bacon for 2-3 minutes. Mix the cream with all the seasonings. In an ovenproof dish put in your potato and bacon mix, pour over the cream mix and bake at 180c for about an hour. After 45 minutes sprinkle over 1 cup of grated cheese, continue baking until potato is cooked through and cheese is golden brown. If it is browning too much put over some tin foil.
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