Makes 25
Ingredients
125g butter
2 tbsp maple//honey
½ tsp baking soda
2 tbsp boiling water
1 ¼ cup spelt flour
1 cup oats
1 cup desiccated coconut
½ cup of coconut sugar
Method
Preheat oven to 160 c fan-forced
or 175 c normal
In a large bowl put your flour,
oats, coconut and coconut sugar
Melt butter and syrup together.
In a small bowl add your baking soda and boiling water. Mix and then add to
your melted butter mix. Add to your dry ingredients and mix well. Form into
balls and place on your lined baking tray, flatten with your fingers. Keep at
least 2 cm between them as they do spread! Bake for 15 minutes or until golden
brown. Keep in an airtight container.
For an optional extra you can make
this chocolate filling.
The chocolate filling is 100g dark
chocolate, melted, then add 1/4 cup of cream or coconut cream 1 tbsp at a time,
mix between each tbsp until combined. Then put a tsp of chocolate on each
biscuit and sandwich together.