The color of this is from the maqui powder- its a purple powder usually but has ended up a brown color
serves 1
Ingredients
2 tbsp almonds
1 tbsp raw buckwheat
1 tbsp shredded coconut
1 tbsp chia seeds
5 dried apricot halves
1 tsp each of maca and maqui powder, opt
1 cup of liquid- I have used half almond milk half coconut milk kefir
Method
Blitz almonds, coconut, buckwheat and apricots until mostly fine or until your desired consistency. Put in your jar or container; add your chia, powders and liquid, mix well. Leave in the fridge overnight. Have served this cold with a dollop of full fat yoghurt and freeze dried pomegranate seeds. You can serve hot as a porridge as well.
Maca Powder is from Peru. Grown at 4,100m above sea level in the Andes, Maca is the energising and revitalising superfood of the Incas. Read more about maca powder here
http://wellnessmama.com/8254/herb-profile-maca/
Maqui berry is considered the highest antioxidant fruit on the planet, Loving Earth's Maqui is a deep purple berry wild harvested in the pristine conditions of Southern Chile. The harsh climate of the Patagonian region is credited with increasing the anthocyanin level of fruits and berries grown in that area, and this is seen in Macqui's ORAC score of 319,265 uMol TE per 100g.
Read more here
https://lovingearth.net/products/58/maqui
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