Wednesday 25 March 2015

Jaffa bars/balls


Ingredients
2 cups of nuts/seeds
6 medjool dates, pitted
3 tbsp cacao powder
Zest of 2 oranges
40ml orange juice










Method

Blitz up until it comes together as a ball. You can then either press into a lined 20x 20 cm tin and cut into bars or roll into balls.





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