Ingredients
1 ½ cups of cashew nuts, I have
used 1 cup cashew and ½ cup of macadamias, you could use all seeds for nut
free, flax, chia, pumpkin, sunflower seeds etc
6 medjool dates, pitted
1 ½ tbsp cacao powder
1 tbsp coffee beans
Method
Throw everything in a food
processor or similar until fine, then add 1 tsp water or more until it comes
together to a ball. Then press into a lined 20 x 20 cm cake tin. Put in the
fridge to set and cut into bars. You could roll into balls also. Too easy!!
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