These are a cross between a muffin and a cupcake. I was going to call them muffcakes but my partner thought it was a bad idea...lol
With the filling in the middle the icing doesn't get stuck to your containers
Make 8-10 depending on size
Ingredients
4 eggs
1/3 cup of rapadura or similar
2 tsp baking powder
1 tsp vanilla extract
½ cup of coconut flour
2 bananas, mashed
Pinch of salt
Method
Preheat oven to 180c fan forced
In a stand mixer or hand mixer
whisk together the eggs and rapadura until light and fluffy. Then fold in the
rest of the ingredients. Spoon into silicon muffin tray or muffin cases. Bake
for 12-15 minutes or until firm to the touch.
When cold cut in half and
sandwich together with the following date and lemon cheesecake filling. This makes
a good amount for each muffin.
200g full fat cream cheese,
softened
6 medjool dates, pitted
1 tbsp rapadura
Juice of ½ lemon approx.-put a
little in at a time until you like the taste.
Blend together until nice and
smooth.
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