Ingredients
1 cup of shredded coconut
1 cup of almonds or other nuts
½ cup of dried apricots
½ cup of prunes, pitted
Method
Blitz up until fine and add a little water at a time until
it comes together as a ball. Then roll into balls or press into a 20x 20cm lined
tin and cut into squares. Keep in an airtight container.
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