Serves 2
Ingredients
Ingredients
1 egg
2 tbsp coconut flakes or shredded
coconut
2 tbsp slivered or flaked almonds
2 tbsp sultanas
½ tsp ground cinnamon
½ cup of water or milk
1 apple, cored and cut into 8
wedges
2 tbsp coconut cream (opt) for
the topping
Honey or maple to taste for the
topping
Method
Mix oats together with the egg, set aside.
Mix oats together with the egg, set aside.
In a pan with some butter fry
your apple wedges until golden brown and set aside. In the same pan, add more
butter if needed and add your coconut, almonds, cinnamon and oat mix. Stir fry
until golden brown and nice and toasted, then add your milk and sultanas. Keep
stirring until there is no more liquid, about 1 minute. Serve up in 2 bowls and
top with your apple, coconut cream and honey.
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