Raspberry, coconut and chocolate slice

Ingredients

1 ½ cups of desiccated coconut

1 ½ cups of rolled oats

1 tsp of baking powder

2 eggs

1 cup of frozen raspberries, I used half raspberry half blackberry

100g butter or coconut oil

¼ cup of honey

2 tbsp- 1/3 cup chocolate chips, white/dark/milk

Method

Preheat oven to 160c fan forced or 180c normal

Line a 20 x 20cm cake tin with baking paper. Scrunch the paper up with damp hands this makes the paper sit in your tin better.

Melt butter and honey together.

Add butter mix to all the other ingredients and mix until well combined. Press firmly into your tin, sprinkle with chocolate chips, press down and bake for 15-18 minutes, should be golden brown on top and firm to the touch. Leave to cool in the tin and when cool cut into squares, Store in an airtight container in the fridge.