Apple and strawberry turnovers

Makes 4 turnovers

Ingredients
2 apples, peeled, cored and 1 cm dice
5 big strawberries, in 1/4's
1/4 tsp ground cinnamon

Method
In a medium pan heat a little butter, throw in your apple and toss for one minute, add optional 1 tsp your choice sweetener, then toss in strawberries and cinnamon, quick stir then take off heat. On your lined baking tray put apple mix on one side of your cooked naan circles, fold over to form and half circle and press down the edges. Bake at 200 c for 25-30 minutes until crisp and golden. Serve with whipped cream/ice cream.

Gluten free naan bread-basic recipe

Ingredients
Slightly rounded ½ cup almond flour (it would be 1/2 cup plus 1 tbsp)

Slightly rounded ½ cup tapioca flour
1x 270ml can full fat coconut milk
optional salt- if making savory ones

Method
Mix all the ingredients together.
Heat a non stick over medium heat and pour batter to desired size
Once the batter fluffs up and looks firm, flip it over to cook the other side.
Notes
If you want to make the Naan then this will make 2 servings. Pour half the batter and cook - then repeat. Makes 4 turnover sized ones
Also, if you are not using a non-stick pan, you will need to use some sort of oil/ghee/fat to keep the batter from sticking