Friday 4 July 2014

Chocolate almond loaf

Ingredients
1 cup of nut pulp –this is what is left after squeezing out the liquid when you make nut milk, I have used almond here.
 2 eggs
¼ cup of cacao powder
2 tsp vanilla extract
1 tsp baking powder
2 tbsp honey or maple or similar
125g butter, melted

Method


Beat everything together then put in a loaf tin and bake at 180 c for 20 minutes or until a skewer comes out clean. Serve with cream/ice cream as a dessert or have with some butter.


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