Apple and pear crumble muffins

Makes 12

Ingredients

1 ¾ cup of spelt flour

100g butter, melted

2 small eggs

2 tsp baking powder

1/3 cup of panella

1 tsp vanilla extract

1 green apple and 1 pear, peeled, core and 1 cm dice

1 cup of milk

Method

Put everything in a bowl and mix until just combined, don’t over mix and it. Spoon into a 12 holed muffin tin, it’s better to line with paper cases unless you have a good non-stick one, or silicon one. Then spoon over your crumble mix and bake at 180c (170c fan forced) for 20 minutes or until a skewer comes out clean.

Crumble topping

½ cup of spelt flour

60g cold butter diced

½ tsp cinnamon

¼ tsp ground nutmeg

¼ cup of panella

Method

Pulse briefly in food processor, you still want to see small lumps of butter. Or you can use your fingers and rub the butter through.