Enough for 6 lamb chops, you could
also use chicken thighs.
Ingredients
½ cup of cashew nuts**
½ cup of sesame seeds
½ cup of almonds
2 cloves of garlic
A small handful of basil
**You can use any mix of
nuts/seeds that equal 1 ½ cups
Method
Blitz up to form crumbs.
Dust in cornflour, then dip in a
beaten egg. Then coat in your crumbs and put in the fridge until you need them.
Cook on a low heat with a mix of butter and olive oil or whatever fat you use.
Using butter with olive oil mean you get the flavour of butter without burning
it. They should take about 5-6 minutes each side. Have served with baked potatoes
in the skins, these are scrubbed and rolled in oil and salt. Bake at 180c for
about 45-60 minutes depending on size. You should be able to stab it easy.
Since the oven was on I have roasted broccoli, cauliflower and pumpkin. Serve
the potato with butter, sour cream and chives.
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