Friday 10 April 2015

Spelt Scones

You can double or triple this

Makes 6
Ingredients
1 cup of white spelt flour
1 tsp baking powder
Pinch of salt
30g butter, small cubes
1/3 cup milk approx.

Method
Preheat oven to 220 C
Blend the flour, salt and butter until it resembles breadcrumbs.
Add some of the milk and mix with a knife, just until it comes together as a dough. Add more milk as needed. Knead a couple of times. Do not over work it of the dough will be tough.
Put on a lined tray and form a rectangle with the dough and cut into 6. Separate the scones.
Bake for 10 minutes. Serve with jam and whipped cream. You could also put cheese in there and make cheese scones.





4 comments:

  1. Absolutely the worst recipe ever created. Don’t waste your spelt flour on this one.

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  2. That could be taken as a complement as it's quite an accomplishment to create the worse recipe ever lol

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  3. We think they are really good 👍🏻

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  4. Excellent recipe! As a long time scone maker this recipe also fits what I would expect. The complaining responder clearly has suffered “pilot error “!

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