Apple fritters with an almond and coconut crumb

Well, you know I like to crumb things so last night I thought, what about crumbing apple and making apple fritters?!
The result was great!
Here is the recipe


Ingredients
2 large apples
¾ cup of almond flour
¼ cup of desiccated coconut
¼ cup of corn flour
1 egg, beaten
Cinnamon sugar to dust in when cooked. Use a ratio of 1:3 -1 tbsp of cinnamon to 3 tbsp of a granulated sugar such as panella.


Method

Peel your apple and using an apple corer, take the core out. Cut each apple into 4 rings, trim each end a tiny bit so they will cook evenly.

Mix the almond flour and coconut together.

Toss the apple rings in the corn flour, then the egg and then the crumb mix. Press the crumbs in well.

In a large pan cover the bottom with oil. Heat on a low to medium heat and cook the apple fritters 1-2 minutes each side until golden brown. Do not have too high or the outside with be too dark before the apple is cooked through. When done take out and put on paper towels if needed and then coat in the cinnamon sugar. You can serve with cream/ice cream/crème fraiche if you like!