Ingredients
2 cups of oats
½ cup shredded coconut
½ cup of chopped pumpkin seeds
½ cup of flaxseeds
½ cup of sesame seeds
¼ cup of chia seeds
1/3 cup of honey or maple
½ cup of coconut oil or you can use light olive oil or a mix of the 2
2-3 tbsp cacao powder
Method
Mix altogether and spread out on
a lined tray about 1 cm thick, pack down. Bake at 140c for about 1 hour. It
will still be crumbly when you take it out but when it cools it firms up. If
you find it’s not all crisp after cooling you can put in back in the oven, I
found some of the middle wasn’t done when it cooled as it was thicker so I took
the outside bits that were crispy and put in a container and then put the rest
back in for 10 minutes. Serve in big pieces as a snack or break up a little
more and have for breakfast with milk, yoghurt and berries/banana. Store in an
airtight container
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