Thursday, 28 January 2016

Oaty breakfast muffins


Makes 12

Ingredients
3 cups rolled oats
¼ cup rapadura or other granulated sugar
2 tsp baking powder
3 eggs
125g butter, melted
1 cup unsweetened applesauce or I used 2 blitz bananas
1 cup milk
1 tsp vanilla

Top with
Cranberries and pistachios
Blueberries and shredded coconut
Chocolate chips and almonds
Blueberry and chocolate chip
Raspberry and chocolate chip

Method
Preheat oven to 190°C/170°C fan forced
Grease muffin tin really well or lined with paper cases.
In a large mixing bowl, combine rolled oats, brown sugar and baking powder. Set aside.
In another mixing bowl, combine eggs, applesauce/banana, milk and vanilla and whisk thoroughly.
Pour wet ingredients into dry ingredients and mix.
Scoop batter into prepared muffin tin. Put your topping on.
Bake at for 30-35 minutes
Serve as an on the go breakfast, you could serve with some greek yoghurt too if you wanted, or warmed with ice cream for a dessert
These can also be frozen and taken out when needed.






No comments:

Post a Comment