Nothing beats a roast chicken, yeah?!
Tonight I had a mixture of spices from the cupboard, turned
out like southern style/cajun feel
Plus whole roasted cauli with parmesan, thyme and mustard
I used paprika, smoked paprika, onion and garlic powder,
dried basil and thyme, a small amount of cumin, allspice and coriander, mix
with a little olive oil and rub all over your chicky!
Massage it real good!
Take out and cover, let it rest for 15 minutes (while your
broccoli is steaming)
To make this i mixed together 2 tbsp dijon mustard, 1/4 cup
of grated parmesan cheese, black pepper, 1 tsp dried thyme and a touch of olive
oil to make a paste.
I cut the cauli in half, smother over the paste and bake at
180 for about an hour or until tender, this is the same amount of time it takes
for your roast potatoes and sweet potato (if you are cooking this)
Served with roasted veg and steamed broccoli and gravy.
The gravy was divine! Kind of like KFC gravy but waaaaaay
better!
Pour all the liquid that comes out of the chicken and put
into a pot. Empty the liquid out halfway during cooking and again at the end of
your chicken resting. Then add a slurry of corn flour and water, (about 1
heaped tsp of flour) Heat the juice and when boiling add in a little at a time
of the cornflour mix until it is the consistency you like. Add more
cornflour/water as needed.
Wow! Those pics made me really hungry! Cheers!
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