Chocolate cheese cake muffins

They look like innocent chocolate muffins but inside is a maple and vanilla cheesecake filling...mmmm grain and gluten free

Makes 12 approx

Ingredients

125g butter, softened
1/3 cup of coconut sugar or similar
4 eggs, room temp
1 tsp baking soda
1 tsp gf baking powder
1 tsp vanilla paste/extract
½ cup of coconut flour
¼ cup of cacao powder
½ cup of milk

Cheese cake filling
200g full fat cream cheese softened
2 tbsp butter, softened
1 tsp vanilla paste/extract
2 tbsp maple syrup

Method
Preheat oven to 180 c
Line 12 (125ml ) muffin hole tray with paper cases

For the muffins

Cream butter and sugar together until light and fluffy, add vanilla and 1 egg at a time beating in between each addition of egg. Then add your baking soda, baking powder, cacao powder, flour and milk, beat well set aside while you prepare the cheesecake filling.

For the cheesecake filling
Beat everything together until light and fluffy, about 1 minute.

Ok to put this together put about a dessertspoonful of the muffin mix and then a spoon of the cheesecake mix on top, and then another spoon of muffin mix on top. Continue with this you should get 12. Bake for 12-15 minutes.