Fajita Chicken Salad

Serves 4

Ingredients

Marinate 500g chicken thighs (cut in half) in the following;

1 clove of crushed garlic ( plus extra for guacamole)

1 tbsp paprika

1 tsp cumin

1 tsp dried oregano

juice of one lime (save the zest)

2 tbsp extra virgin olive oil (evoo)

Method

Marinate overnight if you can or at least 2 hours

Served on a cos lettuce leaf, then pile on carrot and cucumber ribbons- just use you potato peeler to do this, plus:

Capsicum, tomato, red onion, grated cheese

Guacamole is 1 mashed avo with garlic, a squeeze of lemon or lime, salt and the lime zest you saved

Plus sour cream and a drizzle of evoo and a squeeze of lemon or lime juice.